A Menu

August 15, 2015  •  Leave a Comment

One of the projects I am working on at culinary school involves creating menus and doing the math to see what it costs to make everything. So that's the introduction for the stuff in the rest of this post.

Motus

 

What is Motus, you might be thinking . . .. It’s derived from the Latin for inspiration or adventure.

 

A world cuisine restaurant

 

These are some of our favorites from traveling the globe. Let’s take a culinary trip!

 

 

~To whet your appetite ~

 

Rumakis with Dates and Bleu Cheese. They’re wrapped in bacon!

 

Laham B’ajeen (Syrian meat pies) Admit it, you’re intrigued.

 

Panuchos (Yucatán Mexican refried tortilla pies) They’re stuffed!

 

Spanakopita (Traditional Spinach and Feta Cheese)

 

 

~ A soup or salad, perhaps ~

 

White bean chili with panini croutons

 

Moroccan Spiced Cold Tomato Soup

 

Cobb Salad

 

Caprese Salad

 

Greek Salad

 

~ Something a bit more robust ~

 

Motus Burger (bacon, baked tomato and cheese with pickled curry onion relish)

 

Lasagne with Italian Sausage

 

Jäger Schnitzel like the old country

 

Puerco Pibil. It’s great, but don’t do us like Johnny Depp

 

Chicken in Horseradish and Chervil sauce

 

Chicken Tikka Masala

 

Turkey Breast Roulade with Crimini, Porcini, and Pancetta

 

Mustard Fennel Pork Loin with Cumberland Pan Sauce

 

Turkish Coffee-Rubbed Brisket

 

 

~ Did you save room for dessert ~

 

M'hanncha (Moroccan Snake Cake)  It’s not really made of snakes.

 

Sweet Ricotta Pastries

 

Coconut Flans

 

Espresso Granita

 

 

~ Drinks~

 

 

To quench your thirst, Motus recommends tea (straight, sweet, raspberry, peach)

 

However, based on a youthful affinity for Mountain Dew, we’ve formed an alliance with the Pepsi distributor and offer their products. (Pepsi, Mt. Dew, Sierra Mist)

 

Bon Appetit and stuff, y'all

Namasté


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